Southern Fried Salmon Patties:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely divided
1/4 cup cornmeal
1/4 cup all-purpose flour
3 tablespoons mayonnaise
How To Prepare Southern Fried Salmon Patties:
Firstly, open salmon and channel thoroughly. Put drained salmon in blending bowl and chip equally with a fork. Include onion, corn meal, flour, mayonnaise, and egg. Mix until well mixed.
Then, shape the blend into patties about the size of a normal burger or less. Cook in oil in skillet over medium warmth until carmelized on each side. Then Turn it while frying.
The mayonnaise enables the patties to hold their shape and shields them from being excessively dry.
Last Step: Don’t forget to share this recipe with your friends.