Pave with chocolate and passion fruit mousse

Pave with chocolate and passion fruit mousse

Pave with chocolate and passion fruit mousse:

Ingredients:

2 cut chocolate flavored pullman cakes

2 XICARAS milk

Musse:

2 jars of dense milk

2 jars of whey cream without serum

2 XICARAS of concentrated energy organic product juice

Syrup:

2 SOUPÇON pulp

1/2 xicara of sugar

Topping:

2 XICARAS of chantilly bought prepared

prepare with chocolate and energy organic product mousse

Ingredients:

2 cut chocolate flavored pullman cakes

2 XICARAS milk

Musse:

2 jars of consolidated milk

2 jars of whey cream without serum

2 XICARAS (cha) of concentrated energy organic product juice

Syrup:

2 SOUPÇON mash

1/2 xicara (cha) of sugar

Coverage:

2 XICARAS of chantilly

How To prepare:

Firstly, Paper the base of a 34 cm x 20 cm with a large portion of the cut cake and water with half of the milk.

Also, for the musse, in the blender, beat the consolidated milk, the cream of milk and the energy organic product juice until it is exceptionally creamy.

Then, pour half of that musse over the cake.

Also, take the cooler for 30 minutes.

As well, spread with the remainingr of the cake, water again with the extra milk, spread the remainder of the musse and convey the cooler about 2h.

Likewise, for the syrup, blend the Ingredients in a pot, light over low warmth, expel and let cool.

Finally, covering the pavé with the whipped cream and garnish with the syrup before serving

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