King Ranch Chicken Casserole:
1 white onion, divided
1 red chime pepper, divided
1 tbsp vegetable oil
1 green chime pepper, divided
10.7 ounce cream of mushroom soup
10 ounce can diced tomatoes with green chile peppers
10.7 ounce cream of chicken soup
1 cup chicken broth
2 tbsp sour cream
2 tsps ground cumin
1/2 tsp dried oregano
1 teaspoon ancho chile powder
1 cooked chicken, cut into chunks
8 ounces destroyed cheddar
1/4 tsp chipotle chile powder
10 corn tortillas, cut into quarters
How To Prepare King Ranch Chicken Casserole :
Firstly, preheat stove to 350 degrees F (175 degrees C).
In addition, warmth oil in a big skillet over high warmth. Saute onion, red chime pepper, and green ringer pepper in hot oil until warmed through, around 3 minutes.
Also, consolidate onion-pepper blend, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a big bowl and mix until sauce is all around joined.
Then, spread a couple of tbsp of the sauce in the base of a 9×13-inch preparing dish. Spread 1/2 the chicken over the sauce. Spread about a large portion of the sauce over the chicken and top with 1/3 the cheese. Then, spread a layer of tortillas over the cheddar. Spread remaining chicken over the tortillas, and top with practically the entirety of the rest of the sauce, saving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the saved 1/2 cup sauce, and staying 1/3 cheddar.
Finally, prepare casserole in the preheated stove until bubbling, around 42 minutes. Then, increment the stove temperature to cook. Cook the goulash until top is golden, 3 to 4 minutes more. Enjoy.
Last Step: Don’t Forget to share this recipe with your friends.