My father has consistently made christmas breakfast sausage casserole for us on christmas morning, and since we just have it once per year, he makes it considerably great. It is so flavorful, and everybody like it.
1 tsp mustard powder
1 pound ground pork sausage
3 large, beaten
1/2 teaspoon salt
8 ounces shredded mild cheddar cheese
2 cups milk
6 cuts white bread, toasted and cut into dice
How To prepare Christmas Breakfast Sausage Casserole:
Firstly, put sausage into a medium skillet. Cook over medium warmth until evenly brown, channel.
Then, in a medium bowl, combine mustard powder, salt, eggs and milk. Include the sausage, bread dice, and cheese, and mix to coat uniformly. Fill a greased 9×13 inch preparing dish. Also spread, and chill in the fridge for 8 hours, or more.
Also, preheat stove to 350 degrees F (175 degrees C).
Finally, spread and heat 45 to an hour. Reveal, and diminish temperature to 325 degrees F (165 degrees C). Heat for about 35 minutes, or until ready.
Last Step: Don’t forget to share this recipe with your friends.